Venison Chili

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Ingredients

  • 1 lb ground venison
  • 1 T chili powder (more if you like it spicier)
  • 1/2 T cumin
  • 1/4 tsp garlic salt
  • 1/4 tsp onion powder
  • 28 oz can fire roasted tomatoes (undrained) plus 3/4 can of water
  • 2 oz diced jalapenos (optional)
  • 1 1/2 c. cooked beans
  • 1/2 c. frozen corn
  • 14 oz can tomato sauce
  • 1/2 T Worcestershire sauces
  • 1 c. cooked rice

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Method

Brown venison with chili powder, cumin, garlic salt, and onion powder. No need to drain since venison is so lean. Add everything else to the pot and mix. Simmer 2-3 hours. Mash the mixture with a potato masher to give the chili a thicker (less soup-like) texture.

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3 thoughts on “Venison Chili

  1. […] (B) leftover pancakes/waffles, sausage; (L) nachos; (D) venison chili, fry […]

  2. […] (B) oatmeal pancakes, eggs; (L) venison chili, fry bread; (D) lemon pepper chicken, mashed potatoes, […]

  3. […] used Muir Glen tomatoes a few times before, such as in my venison chili. They’re high-quality and not terribly expensive, especially for organic products. (I’m […]

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