Corndog Casserole (aka Honey Wheat Cornbread)

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Corndog Casserole is really just Honey Wheat Cornbread with hot dogs and corn in it, but it sounds so much yummier to say Corndog Casserole, doesn’t it? This is a kid-friendly supper dish that’s very inexpensive and simple to make. It only takes about 5-10 minutes to prepare (plus cooking time) and costs around $1.50 for enough to feed at least six people.

Ingredients

  • 2/3 c. sugar
  • 1/4 c. butter, melted
  • 4 eggs
  • 1/2 c. honey
  • 1 1/3 c. milk
  • 1 2/3 c. white flour
  • 2/3 c. wheat flour
  • 1 1/2 T baking powder
  • 1/2 c. cornmeal
  • 1 tsp salt
  • 1 1/2 c. frozen or canned corn, thawed and drained
  • 6-8 hot dogs, sliced or chopped

Method

Preheat your oven to 400 degrees. Mix sugar and melted butter in a large bowl. Add eggs, honey and milk. Mix thoroughly.

Mix dry ingredients well and add to the wet mixture. Mix just until moist; it’s okay if it’s lumpy.

Pour into a greased 9 x 13 pan. Sprinkle the top evenly with corn and hot dogs. There’s no need to press them down into the dough since the dough will rise around them.

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Bake at 400 degrees for 35 minutes or until it’s golden brown on top and tests clean on a toothpick.

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This casserole goes great with fresh veggies or canned. You can also make the cornbread by itself without the hot dogs, but I have another recipe I prefer when I’m making cornbread on its own.

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One thought on “Corndog Casserole (aka Honey Wheat Cornbread)

  1. […] corndog casserole, veggies, cranberry oatmeal […]

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