Roasted Potatoes

potato plate

After all my doubts about the productivity of this year’s potato plants, we dug around in the potato patch a few days ago to find dozens of healthy yukon gold and purple potatoes.

I like these best when they are roasted without much added, allowing the natural flavors to shine through.


  • small potatoes of relatively uniform size, washed but unpeeled
  • olive oil
  • salt


Place the potatoes in a small casserole or roasting dish. Add a few tablespoons of olive oil and a few pinches of salt. Stir to coat the potatoes.

Roast at 350 degrees for about 20 minutes or until the potatoes are tender. Stir and eat. Easy, right?




One thought on “Roasted Potatoes

  1. Kristy Dennis July 25, 2013 at 10:46 pm Reply

    I am missing my garden this year (but not the work!) NOTHING beats new potatoes dug right out of the garden for supper! Enjoy some for me. 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s