Cantaloupe Sherbet


This may be the easiest recipe I’ve ever made in my ice cream maker, and it’s delicious, too! Summer in a bowl…and it tastes great with Biscoff cookies, which are my favorites.


  • 1 cantaloupe
  • 1 can sweetened condensed milk
  • 1 1/2 T honey


Slice the melon into chunks, minus the seeds and rind, of course. Add all ingredients to a blender and blend until smooth.

Pour into an ice cream maker and mix until solid. That’s it!

Tip: Cut and freeze melon chunks when they are in season so you can make this in the off-season, too!






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