This may be the easiest recipe I’ve ever made in my ice cream maker, and it’s delicious, too! Summer in a bowl…and it tastes great with Biscoff cookies, which are my favorites.
- 1 cantaloupe
- 1 can sweetened condensed milk
- 1 1/2 T honey
Slice the melon into chunks, minus the seeds and rind, of course. Add all ingredients to a blender and blend until smooth.
Pour into an ice cream maker and mix until solid. That’s it!
Tip: Cut and freeze melon chunks when they are in season so you can make this in the off-season, too!